Introduction of the Chairperson
Prof (Mrs) PA Paranagama
Comparative Study on Functional Properties of Insoluble Dietary Fiber Extracted from Bark Waste of Cinnamon (Cinnamomum zeyalanicum), Refuse Tea (Camellia sinensis) and Empty Fruit Bunch Residue of Oil Palm (Elaeis guineensis)
MGOS Thilakarathne, JK Vidanarachchi, SP Kodithuwakku, SMC Himali and LHMPR Lansakara
Effect of Total Mixed Ration (TMR) Briquette on Milk Yield, Composition and Sensory Properties of Cow Milk
RHWM Karunanayaka, WAD Nayananjalie, WVVR Weerasingha, MAAP Kumari, AMJB Adikari, SC Somasiri
Assessment of the Phosphate Solubilization Ability of Nitrogen Fixing Rhizobia (Bradyrhizobium japonicum)
PAIU Hemachandra, S Niraula, M Rose, S Ruesewald, C Phan, WS Chang
Antioxidant Capacity of Water and Methanol Extracts of Vigna mungo (Black Gram) Cultivated in Sri Lanka
G Nirubalini, KDKP Kumari, LV Athiththan